Spicy Wonton Soup
Chicken, ginger and water chestnut wontons in rich chili infused chicken broth

Egg Drop Soup
Rich chicken broth laced with ribbons of egg garnished with scallion

Hot and Sour Soup
Vegetable broth with tofu, mushrooms, bamboo shoots, carrot and scallion

Duck and Orange Soup
Orange and chili infused broth with duck, shredded vegetables and cilantro

Tempura of Vegetables
Choice of Asparagus, sweet potato, zucchini, red pepper, or broccolini tempura fried and served with shoyu dipping sauce
Tempura Shrimp(2)
Tempura Soft shell Crab (1)

Shrimp Cakes
2 cakes served with roasted peppers, greens and black sesame vinaigrette

Chicken Spring rolls
Shredded chicken and vegetables served in a paper-thin pastry wrapper served with Spicy Mustard and Soy

Flash Fried Calamari
Lightly dusted, flash fried and tossed with lime and cilantro served with sweet chili

Spicy Chicken Lettuce Wraps
Wokked minced chicken, shitake mushrooms, carrots and scallion served with lettuce leaves

Gingered Crab Moons
Crab, cream cheese, and minced vegetable mousse fried in a crispy wonton skin served with fresh lemon chili paste

Pork Pot stickers
Classic pork and vegetable dumplings served with garlic soy dip

Orchid Salad
Petite greens tossed with apricot vinaigrette, spicy wonton chips, apple, cucumber and red pepper

Asian Pear Salad
Asian pear, candied walnuts, peppers, and blue cheese tossed with petite greens citrus balsamic vinaigrette and dried cranberries

Chilled Lemon Chicken Salad
Steamed chicken breast with romaine hearts, shredded cabbage, carrots, cucumbers, peppers, and bright lemon vinaigrette

Barbeque Duck Breast
Five Flavor Duck breast, baby corn, cucumber, and orange tossed with rice noodles, and plum vinaigrette on shredded greens

Chilled Spicy Beef
Chilled Petite Filet of Beef over firecracker peppers, scallion and radish tossed with egg noodles in spicy sesame vinaigrette

Calamari Salad
Flash fried calamari, tossed with greens, radish and cucumber drizzled with citrus vinaigrette

Marinated Vegetable Salad
Asparagus, Portobello mushroom, cucumber, peppers and long beans marinated with ginger and soy over greens

Sesame Orange Chicken
Tempura chicken, glazed with orange and sesame over stir fry vegetables

Sweet and Sour Pork or Chicken
Lemongrass scented sweet and sour glazed pork or chicken

Beef, Chicken or Shrimp Lo mein
Choice of beef, chicken or shrimp wokked with garlic, ginger and shredded vegetables tossed with lo mein noodles.

Barbeque Duck and Ramen Noodles
Duck, ginger, chili and in a light broth with bean sprouts and lime

Egg Noodles with Barbeque Pork
Pork, noodles bok choy, glazed with soy and sesame

Hoisin Beef
Hoisin, chili and garlic glazed beef with scallion

Kung Pao Chicken or Shrimp
Spicy stir-fry chicken or shrimp with peanuts peppers and chilies

STARTER: Sichuan pepper, lemon and Parmesan wonton crackers
Ginger infused chili-dipping sauce

SOUPS

Spicy Wonton Soup
Chicken, ginger and water chestnut wontons in rich chili infused chicken broth

Egg Drop Soup
Rich chicken broth laced with ribbons of egg garnished with scallion

Hot and Sour Soup
Vegetable broth with tofu, mushrooms, bamboo shoots, carrot and scallion

Duck and Orange Soup
Orange and chili infused broth with duck, shredded vegetables and cilantro

Tuna Tartare in Wasabi Leaves
Tempura of Vegetables
Choice of Asparagus, sweet potato, zucchini, red pepper, broccolini tempura fried served with shoyu dipping sauce
Tempura Shrimp(2)
Tempura Soft Shell Crab (1)

Shrimp Cakes
2 cakes served with roasted peppers, greens and black sesame vinaigrette

Chicken Spring rolls
Shredded chicken and vegetables served in a paper-thin pastry wrapper served with Spicy Mustard and Soy

Flash Fried Calamari
Lightly dusted, flash fried and tossed with lime and cilantro served with sweet chili

Spicy Chicken Lettuce Wraps
Wokked minced chicken, shitake mushrooms, carrots and scallion served with lettuce leaves

Gingered Crab Moons
Crab, cream cheese, and minced vegetable mousse fried in a crispy wonton skin served with fresh lemon chili paste

Pork Pot stickers
Classic pork and vegetable dumplings served with garlic soy dip

Shrimp Cocktail
Chilled jumbo prawns, sambal chili and mango salsa

Orchid House Salad
Petite greens tossed with apricot vinaigrette, spicy wonton chips, apple, cucumber and red pepper

Asian Pear Salad
Asian pear, candied walnuts, peppers, and blue cheese tossed with petite greens citrus balsamic vinaigrette and dried cranberries

Chilled Lemon Chicken Salad
Poached chicken with romaine hearts, shredded cabbage, carrots, cucumbers, peppers, and bright lemon vinaigrette

Barbeque Duck Breast
Five Flavor Duck breast, baby corn, cucumber, and orange tossed with rice noodles, and plum vinaigrette on shredded greens

Chilled Spicy Beef
Chilled Petite Filet of Beef over firecracker peppers, scallion and radish tossed with egg noodles in spicy sesame vinaigrette

Calamari Salad
Flash fried calamari, tossed with greens, radish and cucumber drizzled with citrus vinaigrette

Marinated Vegetable Salad
Asparagus, Portobello mushroom, cucumber, peppers and long beans marinated with ginger and soy over greens

Sesame Orange Chicken
Tempura chicken, glazed with orange and sesame over stir fry vegetables

Sweet and Sour Pork or Chicken
Lemongrass scented sweet and sour glazed pork or chicken

Beef, Chicken or Shrimp Lo mein
Choice of beef, chicken or shrimp wokked with garlic, ginger and shredded vegetables tossed with lo mein noodles.

Barbeque Duck and Ramen Noodles
Duck, ginger, chili and in a light broth with bean sprouts and lime

Egg Noodles with Barbeque Pork
Pork, noodles bok choy, glazed with soy and sesame

Hoi sin Beef
Hoi sin, ginger, chili and garlic glazed beef with scallion

Kung Pao Chicken or Shrimp
Spicy stir-fry chicken or shrimp with peanuts peppers and chilies

Tian of Crab
Fresh crab, ginger and cilantro layered in pickled cucumber

Pan roasted Manila Clams and New Zealand Green Lip Mussels
With kaffir lime, cilantro and basil fumet

Mongolian Hot Pots
Table cooking in a rich broth with beef, chicken, shrimp, snow peas, carrots, cabbage, and mushrooms

Barbeque Duck Breast with Mango and Black Bean Sauce
Tender duck breast served with rice noodles, mango, and spicy black bean sauce

Ma Po Doufu- Wokked Spicy Soft Bean Curd

Wok Seared Red Snapper
Spice rubbed and served over choy sum and noodle cakes

Barbeque Lamb
Soy, ginger and sugar glazed Lamb served with Szechwan eggplant

Mustard Seared Tournedos of Beef
Choice Angus Beef with wild mushrooms and long beans

Char Siu
Slow roasted Barbeque pork loin

Soy Glazed Halibut over Mushrooms and Greens stir fry

Flash Fried Soft Shell Crab
Served with asparagus, papaya and chili butter

Miso Glazed Salmon
Roasted Salmon glazed with Miso, mirin and broccolini

Fresh Lobster or Crab- Market Price
Steamed whole with vanilla bean butter, wok seared with chili and garlic, or tempura fried with ponzu