Orchid - fine China Bistro and Martini Lounge

The culinary expertise of Executive Chef Christopher Moore, a graduate of the world-renowned Scottsdale Culinary Institute offers diners a fusion of traditional Chinese cuisine with a French flair. Combining classic training and cooking methods in French Cuisine with over 20 years experience, he is considered one of the Valley’s “rising star” chefs with an overall sensitivity toward mingling culture and ingredients.

Inspired by working alongside 5 of the top French Chefs in America, Chef Moore has also studied true regional cuisine including Pacific Rim, Mexican and French that elevates and enhances the flavor of his creations to a culinary art.

Below is Chef Moore's “Signature Recipe of the Month” for your enjoyment at home that will most definitely impress your family and guests.

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	Orchid Salad
		By Chef Christopher Moore Orchid Fine China Bistro & Martini Lounge
		INGREDIENTS: 2 oz. dried apricots 4 oz. rice vinegar 2 tablespoons fresh minced ginger 2 teaspoons sugar 4 oz. water 8 oz. canola oil Salt & black ground pepper 4 oz. wonton skins 12 oz. mixed baby greens 1-2 julienne sliced green apple 1 sliced cucumber APRICOT VINAGRETTE Rehydrate apricots in hot water until very soft; rough chop apricots Place in blender with vinegar, ginger, sugar & 4 oz. water Puree until smooth With blender running, add oil in a slow stream until emulsified (you may not need to use all of the oil) Salt & pepper to taste WONTON CHIPS Take wonton skins & cut into quarters Fry until golden & dust with salt & pepper Combine all ingredients in a bowl Toss with the vinaigrette Serve on chilled plates Garnish with edible flowers Recommended wines: Chateau Ste. Michelle Riesling Chateau Ste. Michelle Gewurztraminer Clay Station Voigner Sokol Blosser "Evolution"

Hours:
11:00 a.m. - 10:00 p.m. - Open Daily

602-286-9888