Orchid - Fine China Bistro and Martini Lounge

Orchid Banquet Information

Whether you are planning a wedding reception, sumptuous luncheon, or an elegant dinner party, you will find the perfect setting at Orchid Fine China Bistro and Martini Lounge

We will be delighted to customize a menu to your specifications. Our highly skilled culinary and catering service staff are anxious to assist you with the coordination of an event you and your guests will fondly remember.

We hope you select Orchid Fine China Bistro and Martini Lounge for your special occasion.
The enclosed information will help you in organizing your event. Please feel free to call us with any questions.

-Contact Information:
Carlene Hunter
Marketing Director/ Service Manager
carlene@orchidchinabistro.com

Christopher Moore
Executive Chef
christopher@orchidchinabistro.com

Richard Leon
Chef De Cuisine
richard@orchidchinabistro.com

Rick Davis
General Manager
rick@orchidchinabistro.com

Table of Contents
General Information
Lunch Buffets
Hors d'Oeuvres
Plated Dinner Courses
Plated Dinner Appetizers
Plated Dinner Salads
Plated Dinners
Desserts
Dinner Buffets

General Information

Menu Selection
To assure that your menu selections can be made available, please submit them at least four weeks in advance. Custom menus should be discussed directly with your catering representative.

Food and Beverage Service
It is our policy that liquor cannot be brought onto the property from outside sources. Additionally, the restaurant does not allow food to be brought onto the property, whether purchased or catered from outside sources.

Deposits/Contracts
An initial deposit of $500.00 (this deposit will be applied to your balance) will be due with your signed contract, which will outline your payment schedule. Full payment of your estimated balance is due seven business days prior to your event. A credit card authorization form is required to be on file to guarantee any additional charges incurred.

Service Charges
A 20% service charge is added to all food and beverage charges. Current Arizona state sales tax is added to the total.

Sales Tax
The total bill which includes; Food and Beverage, Service Charge, Ceremony Fees, Room Rental and Labor Fees are subject to Arizona state tax.

Minimum Attendance & Fees
For all meal functions, a minimum of 25 guests is required. If this minimum is not met, a surcharge will be applied. Please contact your catering representative for more information

Guarantee Policy
A minimum attendance guarantee must be received before noon three business days prior to your event. The guarantee is the minimum number for which you will be charged. If your attendance exceeds the guarantee, billing will be for the actual number of guests in attendance. The restaurant will be prepared to serve 5% over your guaranteed figure. Increases in guaranteed attendance are accepted up to 24 hours prior to your event.

Availability
All dates and locations are subject to availability and management approval.
We will be happy to secure a venue for your event with a contract and deposit.

Contracted Services
We will be happy to assist you with the ordering of your floral, décor and entertainment needs.

Ice Carvings
Ice Carvings are available through Orchid Fine China Bistro. Pricing varies based on request.

Audio Visual Equipment
Arrangements for the rental of audiovisual equipment must be made at least 72 hours prior to your function.

Parking
Complimentary self-parking is available for your guests.
Should you choose to have valet services an additional fee will be assessed.

Guest Accommodations
Ask us about preferred rates for you and your guests at our neighboring hotels and resorts.

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Lunch Buffets
(Minimum of 25 people)

“Hong Kong”
Mixed Greens and Vegetables with Ginger Vinaigrette, Fresh Fruit Display,
Sweet and Sour Chicken, Garlic Beef and Broccoli, Orange Pork with Scallion, Stir Fry Vegetables, Steamed and Pork Fried Rice, Almond Cookies
$20

“Shanghai”
Mixed Green Salad with Citrus Vinaigrette, Fresh Fruit Display,
Almond Chicken, Sesame Beef, Char Siu( Barbeque Pork) with Scallion and Hoisin, Kung Pao Shrimp, Stir Fry Vegetables, Brown, Steamed and Fried Rice, Almond Cookies, Brownies
$24

“Peking”
Mixed Greens and Vegetables with Citrus and Ginger Vinaigrettes,
Marinated Vegetable Salad, Fresh Fruit Display,
Kung Pao Chicken, Szechuan Beef, Cashew Shrimp, Scallops with Asparagus, Stir Fry Vegetables, Brown, Steamed and Fried Rice, Almond Cookies, Brownies
$28

All buffets include: Regular and Decaffeinated Coffee, Iced Tea

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Hors d’Oeuvres
(Minimum 25 pieces)
Priced by the piece

Smoked Salmon Pinwheels with Cucumber Sauce - 2.75

Vegetable Sushi Rolls with Gingered Mayo - 2.00

Spicy Tuna with Pickled Cucumbers and Avocado Sauce - 3.00

California Rolls with Wasabi and Pickled Ginger – 2.00

Tuna Carpaccio with Mango Relish - 2.75

Traditional Shrimp Cocktail - 3.00

Miso Marinated Beef Kabobs, Chile Garlic Sauce - 1.75

Gingered Crab Moons - 2.00

Mini Duck Confit Beggar’s Purse- 3.00

Scallop and Bacon Wontons with Sweet Soy - 3.00

Chicken Scallion Potstickers - 1.75

Mini Crab Cakes with Remoulade Sauce - 3.00

Baby Lamb Chops with Spicy Mongolian Sauce - 3.00

Chicken and Vegetable Springrolls - 1.50

Curry Chicken Satay with Spicy Peanut Sauce - 1.75

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Plated Dinner Courses
(Minimum of 25 Guests)

3 Courses
Includes a Salad, Entrée, Chef’s Seasonal Vegetables, Dessert,
Coffee, Decaffeinated Coffee, Iced Tea, Lemon Pepper Wonton Crackers

4 Courses
Includes an Appetizer, Salad, Entrée, Chef’s Seasonal Vegetables,
Dessert, Coffee, Decaffeinated Coffee, Iced Tea,
Lemon Pepper Wonton Crackers

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Plated Dinner Appetizers

Sea Scallop Napoleon
Served with Ginger and Wasabi Butter

Crispy Duck
Complimented by Green Onion Pancakes, Mango and Plum Sauce

Seared Rare Beef
On Grilled Flatbread with Wasabi Aioli

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Plated Dinner Salads

House Salad
Mixed Greens, Roma Tomatoes, Hot House Cucumber
and Red Pepper Vinaigrette

Hearts of Romaine
White Balsamic Caesar Dressing, Wonton Chips and Reggiano Parmesan

Baby Spinach
Baby Spinach, Daikon Radish, Mandarin Orange, and Candied Pecans,
Tossed in Ginger Vinaigrette

Tomato and Buffalo Mozzarella
Vine Ripe Red Tomatoes, Fresh Buffalo Mozzarella Cheese,
Aged Balsamic Vinegar and Basil Infused Virgin Olive Oil

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Plated Dinners
(Minimum of 25 Guests)
prices are per guest

Chicken Roulade
Breast of Chicken Filled with Spinach and Red Pepper served with Scallion Brown Rice and Spicy Ginger Cream
Three Courses – $30
Four Courses – $35

Atlantic Grilled Salmon
Grilled Fillet glazed with Honey Kabayaki Sauce,
Wilted Chinese Greens and Udon Noodles
Three Courses– $33
Four Courses – $38

Grilled Swordfish
Rubbed with Garlic and Ginger on Jasmine Rice with Mango-Red Onion Relish
Three Courses – $35
Four Courses– $40

Filet Mignon
Grilled Angus Tenderloin of Beef with Port Glazed Shallots and Tempura Sweet Potato
Three Courses– $42
Four Courses– $47

New York Strip
Wok Seared and Served with Spicy Chili Demi, Grilled Asparagus
Three Courses– $38
Four Courses– $43

Roast Pork Loin
Soy and Sugar ‘Cured’ Pork Loin with Julienne Portobello Mushroom and Gingered Sweet Potato
Three Courses– $36
Four Courses– $41

Chicken and Jumbo Shrimp
Grilled Honey and Five Spice Breast,
Grilled Jumbo Shrimp, with Chili Oil Over Egg Noodles
Three Courses– $42
Four Courses– $47

Filet and Salmon
Petite Tenderloin Filet, Roast Shallot Demi Glaze, Wok Seared Salmon,
Szechuan Eggplant
Three Courses– $46
Four Courses– $51

Filet and Chicken
Petite Tenderloin Filet with Port Demi Glace
Garlic and Ginger Grilled Breast of Chicken
Scallion Brown Rice Cake
Three Courses - $44
Four Courses - $49

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Desserts
(Included with Dinner Prices)

Tiramisu
Layers of Mascarpone Cheese and Espresso Soaked Lady Fingers

Chocolate Mousse Cake
White and Dark Chocolate Mousse withVanilla and Raspberry Sauces

Bananas Foster Cheesecake
Caramel Cheesecake with Banana Puree and Caramel Rum Sauce

Mixed Berry Cream Flan
Berries on a Custard Filled Short Dough Crust

Carrot Cake
Moist Layers of Cake and Cream Cheese Frosting

Apple Pie
Deep Dish Apple Pie with Caramel Sauce

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Dinner Buffets
(Minimum 25 people)

All buffets include Mixed Greens Salad with Ginger Vinaigrette, Stir-fry Vegetables, Brown, Steamed and Fried Rice, and Almond Cookies

“Hunan”
Soy Glazed Chicken, Roast Pork Loin, and Wok Seared Salmon, Szechuan Eggplant
$26

“Mandarin”
Crispy Duck, Grilled Mongolian Lamb Chops, Salt and Pepper Shrimp, Stir-fry Snake Beans
$30

“Szechuan”
Ginger Grilled Sirloin Steaks, Barbeque Duck, Spice Grilled Salmon,
Scallop and Shrimp with Snow Peas, Sesame Asparagus, Assorted Mini Cheesecakes
$36

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Telephone: 602-286-9888
Fax: (602) 286-9881